Got 3 pizzas into the oven last night. Needed help with the 4th. Still working on the technique with the peel. Came dangerously closed to burning a pizza too. Batting .750 ain't bad though.
Tuesday, July 10, 2007
3 in 4 out
the pinnacle, so far, of my oven work at Pomodoro:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtSnJgVe5esK0kKk96BCIsVGuWRf6rbJSLoUuI30pw_M4AGgvfugTPsUU9em7LVuPwXd1U2cZBMwTQTr_B56M1TVA6ePECQTm3ZlSinNvkff_zijI2vaqrkSIGEBRFKzj1l7iFNzf3vs/s320/CIMG2406.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSopwCnGgvgwbuGkG6ovPe8nanLqrW-t5aZKdY4z1Mh-1FrRb1FPQ-PcSzYl05Fxw_jwi_rTzFroJMRNY1WJXnqXFlwUFZQIDatzRbaUB0Z6daFlOsskKoCy509V0Mdyj6dBZlt_AtHY/s320/CIMG2410.JPG)
Got 3 pizzas into the oven last night. Needed help with the 4th. Still working on the technique with the peel. Came dangerously closed to burning a pizza too. Batting .750 ain't bad though.
Got 3 pizzas into the oven last night. Needed help with the 4th. Still working on the technique with the peel. Came dangerously closed to burning a pizza too. Batting .750 ain't bad though.
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pizza
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