Thursday, July 22, 2010

Tales of LA: A Moon Landing

There's a water problem in Los Angeles. It's so bad that bottles of the stuff now cost up to $9. This is true. At least the $9 part. To be fair it was the water in my parent's hotel room at the W Hollywood, which has a nightclub on the first floor and the second floor, and apparently is also stocked with naked men to appear in hallways at odd hours of the night.
From the mini-bar:

yes, 200 ml of vodka is $33

My base of operations (facing the celebrity center for the Church of Scientology... the street was guarded by security with guns... on bicycles):

Think the apartment complex in the Karate Kid, but nicer

Also street traffic is now so bad they've instituted public blimps:


At least the pizza situation is under control.

First stop: Mozza



Squash blossoms, tomato & burrata
Margherita with mozzarella, tomato & basil
Coach farm goat cheese, leeks, scallions, garlic & bacon
Abita! Root beer!
Blond, yet crisp.

Big and crunchy on the outside, soft and airy on the inside.

All in all, I was quite pleased with the pizzas Mozza's volleying out.

Highlights!: 
  • The tomato sauce on the Margherita was rich and piquant.
  • An incredibly creamy burrata with a delicate flavor similar to egg whites.
  • The puffy edge, which maybe appeared to be little much—almost showy—but turned out to be light and flavorful. I'd be happy to finish any slice with an edge as nice.
In all, I wasn't blown away by the pizzas at Mozza. They were very good, but in some cases it seemed they were concerned with appearances over palate. The squash blossoms for instance—as far as I could tell—didn't have any flavor at all, though they looked beautiful, especially with the mounds of bright white burrata floating on top of them. Also $23 for a 12" pizza is a bit pricey. UPN could get away with it, but they were serving arguably the best pizza in the country.

This is also one of the few instances were a blond crust was actually very good. It was crisp, but not crackery. And it held it's own against the weight and wetness of those burrata mounds. They also get some bonus points for being a fancy joint that also serves root beer.

Rating: five-and-a-half mulligans out of eight.


Further pizza adventures TK.

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