tomato, vegan tomato-cream, pine nuts, salt, pepper, basil, olive oil* * *
vegan tomato-cream, pine nuts, garlic, mizuna (from Sauvie Island Organics CSA), salt, pepper, olive oil
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margherita #2
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margherita #1
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Foolish Poolish is right. The top rack is where it's at. I layered about three sheets of tin foil under my stone and placed 3 bricks around the sides (couldn't fit a 4th due to the oven light's placement). Aesthetically, these are some of the nicest looking crusts I've made. Could've used a touch more salt though.
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